This weekend is Karen Gowen’s Labor Day Weekend BBQ Blogfest.
I’m starting with an easy recipe, followed by LOL Cats and food.
Sometimes the best dishes are by accident. This one is a result of not having the right ingredients and compromising. (I do that a lot!)
Cous Cous Medley
Cook one cup couscous - best to find a box of “add to boiling water and wait 5 minutes” - and add one bouillon cube to the water
Saute one medium onion in a pan with a little oil, salt, and pepper
Add 1/2 cup peas and 1/2 cup corn to mix and heat through
Remove from heat, add 2 Tbsp soy sauce
Add cooked couscous and serve!