I’m also posting at the The Insecure Writer’s Support Group about the trend in indie publishing.
Hosted by Medeia Sharif, Lexa Cain, and Beth Fred.
I’m a day early, but you are to post a cover to a book you love with a food and/or recipe from the book, a food from the MC's region, or a food you just like. There are also books and an Amazon gift card you can win.
Saute in pan -
1 medium onion, chopped
Add and simmer over low heat for 5-10 minutes-
1/2 cup frozen peas, thawed
1/2 cup frozen corn, thawed
salt and pepper to taste
1-2 table spoons soy sauce
In sauce pan, cook one box of cous-cous according to directions. (Takes about 5-7 minutes.) Use a stock instead of plain water or get flavored cous-cous.
When everything is done, mix together and serve. For my husband, who does eat meat, I’ll cook up chicken bites and add to his cous-cous.
Back in the day I was a huge McCaffrey fan and bought all the books. This one has a recipe for Klah:
Mix together -
2 tablespoons sweet ground chocolate
1/3 cup dark cocoa
3/8 teaspoon cinnamon
1 teaspoon dark instant coffee crystals, ground to powder
small pinch of nutmeg
Use 2-4 teaspoons of mixture per cup of boiling water. Should be thick like hot cocoa.
Sadly, since I don’t eat chocolate anymore, I never got a chance to try this recipe.
What are your favorite recipies?