Prompt: What is your favorite Latin-flavor recipe?
One thing I remember very fondly from living in Albuquerque, NM for four years is getting authentic Buñuelos at the state fair every year. We’d track down the Hispanic food center and chow down on at least two delicious treats. And they were big, too. They are similar to sopaipillas but flat and round.
Here is a recipe for Buñuelos.
Page Count: 96
Digital Price: 3.99
Print Price: 7.95
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An Ancient Mayan civilization!
That’s what Bubba and Squirt find when they travel through the mysterious vortex for another wild adventure. There they meet archeologists who are unearthing priceless artifacts.
But someone is stealing them. And an encounter with the Tate Duende awakens magic within Bubba. Throw in the mysterious Alux and a new discovery and things get sticky.
Will Bubba and Squirt solve the mystery, or will they be stuck forever in the jungles of Belize?
“Readers will be mesmerized by the story. They’ll eagerly turn the pages to see what happens next.” - children’s author, Deanie Humphrys-Dunne
“From wild action to education to recipes, Ellis’s Mayan Adventure brings it all in this entertaining read.” - Virginia Wright, author
“Bubba and Squirt are delightful characters… I recommend Bubba and Squirt’s MAYAN ADVENTURE for Middle Grade Readers and older readers.” – Beverly Stowe McClure, award winning children’s author
“Highly-recommended for fans of middle-grade Latin American fiction, fantasy, historical fiction, and Mayan Indian culture.” - June McCrary Jacobs, author
“It is a very exciting book… It is right for middle-grade readers who aren’t advanced but are just starting reading chapter books.” – Kids Book Buzz, 5 stars
“…if a child loves a book that is full of action and suspense as well as mysterious, then I would suggest they give this book a read.: - Whispering Stories reviews
About the Author: Sherry Ellis is an award-winning author and professional musician who plays and teaches the violin, viola, and piano. When she is not writing or engaged in musical activities, she can be found doing household chores, hiking, or exploring the world. Ellis has previously published, Bubba and Squirt’s Big Dig to China; Don’t Feed the Elephant; Ten Zany Birds; That Mama is a Grouch; and That Baby Woke Me Up, AGAIN. Ellis lives in Atlanta, Georgia.
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What is your favorite Latin recipe?
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Congrats to Sherry on her new book! I'm excited to be a part of her blog tour.
ReplyDeleteBig congratulations to Sherry!
ReplyDeleteYay! It's here! I never had Buñuelos. I will have to try making them. Thanks for participating in the blog hop.
ReplyDeleteThank you for hosting it. They are really similar to sopaipillas - you put honey and powdered sugar on them.
DeleteGood luck to Sherry on her book, been a follower of hers for ages.
ReplyDeleteYvonne.
Your new book is adorable, fun, and exciting, Sherry. Best wishes to you. I'm excited to be on your tour.
ReplyDeleteMany congrats, Sherry and Di. Sounds like another winner.
ReplyDeleteCongrats to Sherry. Never heard of that dish.
ReplyDeleteHi Diane ... congratulations to Sherry - Bubba and Squirt are really exploring the world ... I'd suggest they'd try Chimichurri sauce with some bbq meats ... take care - Hilary
ReplyDeleteBig congrats to Sherry! Can't say I've ever tried that.
ReplyDeleteMy daughter would love that recipe! I miss the fairs this year where I had my once a year treats! Congratulations to Sherry. Sounds intriguing!
ReplyDeleteMmm, those bunuelos book delicious! I remember having a few here and there throughout my life. I know my kids will go crazy over them. Thanks for the recipe.
ReplyDeleteCongrats, Sherry!!!
Those Buñuelos look delicious! AND they're making me hungry:)
ReplyDeleteSherry's new book sounds terrific! I wish her much success with it, and I hope her Bubba and Squirt adventure series continues to soar for many years.
ReplyDeleteMy favorite Latin-like food would have to be quesadillas. Filled with shrimp, spinach, mushrooms, pickled red onions and lots of cheese. Truly decadent.
Have a super weekend.
I'm still waiting for my copy of Sherry's book to arrive ~ argh! Your recipe for Buñuelos looks so good. Lucky you to have lived in Albuquerque for four years! What a wonderful city. I hope that you are looking forward to having a relaxing weekend!
ReplyDeleteI hope it's there now.
DeleteCongrats to Sherry! I have never had Buñuelos, but they sound delicious and I really want some now. :)
ReplyDelete~Jess
Bunuelos sound terrific but I've never had them. I'll have to correct that.
ReplyDeleteLove Sherry's book!
Congratulations Sherry youre making it so! Remember Isaac Asimov wrote 500 books like a demon so it helps getting your name out there, second star to the right and as far across the galaxy as you can.
ReplyDeleteAre you out enjoying this wonderful weather, Di?
ReplyDeleteYes!
DeleteCongrats to Sherry! Buñuelos look yummy!
ReplyDeleteLooks like Sherry has gotten some great reviews.
ReplyDeleteYOU be safe, healthy and happy.
What a fun new book! And that food looks delicious. I love going to places I've never been and sampling food I've never experienced before. (Especially appetizers and desserts.)
ReplyDeleteI am excited for the upcoming YA scavenger book hunt (YASH), and for the Pass or Pages query contest at Operation Awesome with the YA category this October. I hope you've been staying healthy and thriving as best as you can this year.
- J
Buñuelos look yummy.
ReplyDeleteCongratulations to Sherry!
Congratulations, Sherry!! Best of luck with your new release!!
ReplyDeleteNow, I'm hungry. Okay, confession, I'm still hungry. Two other blogs I visited today featured food haha Have a great weekend, Diane!
Warmly,
Elsie
Olá, bom dia. Eu fiz uma campanha para arrecadar fundos para voltar para minha Terra. Se você puder colaborar clique:
ReplyDeletehttps://www.kickante.com.br/campanhas/lupus-fibromialgia-nao-consigo-trabalhar
Que Deus te dê em dobro.
Hope the tours go well.
ReplyDeleteBuñuelos sound delish. Congrats to Sherry! Your novel sounds fascinating!
ReplyDelete